· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known· 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。· Prepares, cooks, serves and stores the following dishes:· 进行以下菜肴的制作、烹饪、上餐和存储工作：o Appetizers, Savories, Salads and Sandwicheso 开胃菜、小菜、沙拉和三明治o Applies organization skills for mise en placeo 在开餐准备工作中发挥组织能力o Sauceso 调味汁o Produces hot and cold sauces for menu items ensuring consistencyo 制作菜单上的冷、热调味汁并保证风格一致o Eggs, Vegetables, Fruit, Rice and Farinaceous Disheso 蛋、蔬菜、水果、米饭和谷粉制品o Poultry and Game disheso 禽类和野味o Meat disheso 荤菜o meat marinadeso 腌肉o carve meatso 分割肉o Fish and shell fisho 水产品o sauces for fish and shell fisho 水产品用酱o garnishing techniques and methods of service for fisho 对鱼进行装饰的技巧和方法o Pastry, cakes and yeast goodso 面点、蛋糕和发酵食品o petits fourso 法式小点心o dessertso 甜点o Hot and cold desertso 冷、热甜点o Decorate, portion and presento 装饰、切片和装盘o Plates and Terrineso 肝酱和肉酱o Prepares pastries for pate en crouteo 准备法式糕点o Chinese Regional Disheso 中国地方菜· Buffet Food· 自助餐o Prepares and presents food for buffetso 制作和摆放自助餐o Prepares and presents desserts for buffetso 制作和摆放自助餐甜品o Stores buffet itemso 储存自助餐食品· Communicates politely and display courtesy to guests and internal customers· 与客人和内部客户礼貌、友好的交流 。· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。· Establishes and maintains effective employee working relationships· 与员工建立并保持良好的工作关系 。· Attends and participates in daily briefings and other meetings as scheduled· 按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled· 按计划参加培训活动 。· Prepares in advance food, beverage, material and equipment needed for the service· 事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area· 清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:· 实施酒店和部门的规定、政策和工作程序，包括但不限于：o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁· Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。· Works with Supervisor in the preparation and management of the Department's budget