Banquet Staff
Four Points by Sheraton Richmond Airport
- Virginia
- Permanent
- Full-time
- Health, dental and vision insurance (full-time employees)
- Paid Time Off (full-time and part-time employees)
- 401K plan with company match (full-time and part-time employees)
- Hotel discounts (full-time and part-time employees)
- Paid holidays (full-time employees)
- Early access to earned wages
- Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards.
- Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards.
- Refresh banquet rooms/areas.
- Breakdown function areas as scheduled in accordance to departmental procedures.
- Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards.
- Anticipate and respond promptly to guests’ requests.
- Promote positive guest relations.
- Be familiar with all hotel services/features to respond accurately to any guest inquiry.
- Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.
- Maintain cleanliness and organization of all work and storage areas.
- Perform any other job related duties as assigned.