Seasonal Cook - River's Edge Resort
River's Edge Resort
- Fairbanks, AK
- Temporary
- Full-time
- 50% Cooks, prepares/produces all meals for restaurants suitable, for consumption according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses all food items of the highest quality in the preparation of all menu items.
- 15% Keeps an adequate supply of all prepared products on hand and ensures proper storage of all food products and portion control, eg., especially high-cost items
- 10% Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
- 10% Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
- 5% Organizes and transfers food items into lexans as needed, label and date for proper use and identification.
- 5% Turns on or off all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. and ensures all is in proper working condition.
- Keeps floors dry and clean to avoid slip/fall accidents.
- Performs general cleaning tasks using standard hotel cleaning product as assigned by supervisor to adhere to health standards.
- Assists in assigning duties to prep cook and/or pantry cook
- Reports any unsafe conditions to the manager and engineering department for service.
- Sets up and maintains stock of daily food preparation.
- Completes other duties as assigned by supervisor, such as moving supplies and equipment, etc.