Head Chef

Greene King

Crewe, Cheshire
£32,000-36,000 per year
Permanent
Full-time

1 month ago

Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.Additional InformationWe're all about rewarding our team's hard work, that's why…You'll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank.
Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream - access your wage before payday for when life happens.
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job DescriptionAs a Kitchen Manager, you will…Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.Communicate clearly with your team in order to provide high-quality meals to customers on time.Recognise and lead the team as a whole, understanding how to maximise their potential.Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.What you'll bring to the kitchen:Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targetsAbility to work under pressure in a busy kitchen and getting the best of your team around you.A keen eye for delivering tasty and well-presented meals to customers each and every timeSkill and willingness to take on and adapt to challenges whilst working in a busy kitchen.Qualifications

You have a minimum of 2 years working experience as a leader in a back of house role in a kitchen
You are flexible to work on Bank Holidays and Weekends.
You have the ability to work together in a team and open to change/highly flexible.
You are able to make quick decisions and take personal initiatives.
You are able to prioritise and organise your own work to make efficient use of the time available

Greene King

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