Job Responsibility Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when necessary Refilling condiments or other supplies at tables Job Requirements Applicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills. Adhere to food safety and hygiene standards. Skilled in efficient time management at work. Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts Job Benifits Free Food Uniforms are provided Training & Intensive Program Medicine Annual Leave & Bonus Company EPF contribution of 13% SOCSO employee insurance contributions