FOH Manager - Somerset WestFull job descriptionOur client based in a beautiful vineyard. It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs.Minimum requirementsFour years of restaurant management experience of which at least three in a finedining or five-star environmentComputer literateTertiary education in hotel or hospitality management highly advantageousKey skillsDemonstrable staff management skillsA broad knowledge of various styles of local and international cuisineBasic understanding of local wines, beers, spirits, cocktails and coffeeProficiency in inventory managementHigh proficiency and adaptability in providing world-class customer experience to avery broad demographic of guestsDuties and responsibilitiesCoordinating restaurant management operationsDelivering superior food and beverage service and maximizing the customerexperienceResponding efficiently and accurately to customer complaintsOperational and consumable stock managementStaff trainingDaily reporting and liaising between departmentsAssisting lodge managers where necessaryPackage/BenefitsNegotiableJob Type: Full-timePay: R16 000,00 - R20 000,00 per monthAbility to commute/relocate:Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)Experience:restaurant Management: 3 years (Preferred)**** APPLY NOW EMAIL: apply below .za
