Chef De Partie

NHS

  • Pontefract, West Yorkshire
  • £18,848-19,394 per year
  • Permanent
  • Full-time
  • 19 days ago
To work under the direction of the Head Chef to ensure a high quality, customer focussed catering service is delivered to meet the needs of the organisation. To lead on the preparation and service of food on a day to day basis providing direction and guidance for catering assistants.Main duties of the jobKEY OUTCOMES:Service DeliveryPreparing, cooking and presenting all food to the highest standard to meet the needs of hospice customers - patients, visitors, staff, volunteers - as well as for functions and fundraising events as requested.Contributing to and leading the effective day to day delivery of a service to the customer which meets hygiene, health and safety requirements and continuous improvementAssisting with food ordering, menu planning, stock control etcEnsuring all temperature monitoring is undertaken and recorded as appropriate with any anomalies dealt with accordingly.Ensuring all cleaning duties are carried out in accordance with the kitchen cleaning schedule and to an acceptable standardUndertaking the duties of the Head Cook in their absenceCustomer CareHelp to ensure that all customers are satisfied with our service by being friendly and helpful at all timesProvide a prompt and effective response to customer enquiries and complaints ensuring the Head Cook is informed.Help to ensure that all customers are appropriately catered for by being aware of the needs of those with medical or religious diets.Business DevelopmentTo assist with the development of the service through positive participation in any new ideas and also putting forward your own ideas for improving and developing the serviceTeam DevelopmentTo act as a positive role model providing direction and guidance to Catering Assistants to ensure the service is delivered to the highest standardWork co-operatively with other members of the catering team, contributing to effective team working and a good team spirit and similarly across all departments.To comply with all relevant policies and procedures and taking part in training activities to support the development of yourself and the teamThe tasks and responsibilities outlined in this job description is not exhaustive and the post holder may be required to undertake other tasks in agreement with their line managerAbout usThe Prince of Wales Hospice provides specialist care for people with life-limiting illness and their families in the Five Towns area of Wakefield District.Date posted20 December 2024Pay schemeOtherSalary£18,848 to £19,394 a yearContractPermanentWorking patternFull-timeReference numberHK1214081PonCDPJob locationsThe Prince of Wales HospiceHalfpenny LanePontefractWest YorkshireWF8 4BGJob descriptionJob responsibilitiesThe Caring Kitchen is looking for a passionate and friendly Chef de PartieAre you that individual who is passionate about food?Do you have that professional and friendly approach to work?If so, then we have just the role for you!The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. You will be working alongside our Head Chef and Sous Chef in our commercial part of the kitchen, delivering high quality food for private and corporate events.We are looking for someone with:
  • Great cooking skills with the ability to produce high quality food with high standards of presentation
  • Knowledge of food hygiene and health & safety rules in the kitchen
  • Excellent organisational and time management skills with the ability to multitask and prioritise workload.
Applying for this roleTo be considered for this role you will need a basic food hygiene certificate and a City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role). Job descriptionJob responsibilitiesThe Caring Kitchen is looking for a passionate and friendly Chef de PartieAre you that individual who is passionate about food?Do you have that professional and friendly approach to work?If so, then we have just the role for you!The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. You will be working alongside our Head Chef and Sous Chef in our commercial part of the kitchen, delivering high quality food for private and corporate events.We are looking for someone with:
  • Great cooking skills with the ability to produce high quality food with high standards of presentation
  • Knowledge of food hygiene and health & safety rules in the kitchen
  • Excellent organisational and time management skills with the ability to multitask and prioritise workload.
Applying for this roleTo be considered for this role you will need a basic food hygiene certificate and a City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role).Person SpecificationEXPERIENCE & SKILLSEssential
  • Good communication skills including dealing with sensitive situations
  • Experience of staff delegation
Desirable
  • Previous experience of working in a care sector
KNOWLEDGEEssential
  • Knowledge and understanding of HACCP
Desirable
  • .
QUALIFICATIONS/TRAININGEssential
  • Basic food hygiene Certificate
  • City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role)
Desirable
  • .
PERSONAL ATTRIBUTESEssential
  • Good interpersonal skills
  • Team player who earns the support and trust of colleagues
  • Commitment to delivering high quality, customer focused food service
  • Flexible attitude and approach
  • An approach that mirrors the values of support, professionalism, collaboration, creativity and confidence
Desirable
  • .
Person SpecificationEXPERIENCE & SKILLSEssential
  • Good communication skills including dealing with sensitive situations
  • Experience of staff delegation
Desirable
  • Previous experience of working in a care sector
KNOWLEDGEEssential
  • Knowledge and understanding of HACCP
Desirable
  • .
QUALIFICATIONS/TRAININGEssential
  • Basic food hygiene Certificate
  • City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role)
Desirable
  • .
PERSONAL ATTRIBUTESEssential
  • Good interpersonal skills
  • Team player who earns the support and trust of colleagues
  • Commitment to delivering high quality, customer focused food service
  • Flexible attitude and approach
  • An approach that mirrors the values of support, professionalism, collaboration, creativity and confidence
Desirable
  • .

NHS