Chef De Partie
- Pontefract, West Yorkshire
- £18,848-19,394 per year
- Permanent
- Full-time
- Great cooking skills with the ability to produce high quality food with high standards of presentation
- Knowledge of food hygiene and health & safety rules in the kitchen
- Excellent organisational and time management skills with the ability to multitask and prioritise workload.
- Great cooking skills with the ability to produce high quality food with high standards of presentation
- Knowledge of food hygiene and health & safety rules in the kitchen
- Excellent organisational and time management skills with the ability to multitask and prioritise workload.
- Good communication skills including dealing with sensitive situations
- Experience of staff delegation
- Previous experience of working in a care sector
- Knowledge and understanding of HACCP
- .
- Basic food hygiene Certificate
- City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role)
- .
- Good interpersonal skills
- Team player who earns the support and trust of colleagues
- Commitment to delivering high quality, customer focused food service
- Flexible attitude and approach
- An approach that mirrors the values of support, professionalism, collaboration, creativity and confidence
- .
- Good communication skills including dealing with sensitive situations
- Experience of staff delegation
- Previous experience of working in a care sector
- Knowledge and understanding of HACCP
- .
- Basic food hygiene Certificate
- City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role)
- .
- Good interpersonal skills
- Team player who earns the support and trust of colleagues
- Commitment to delivering high quality, customer focused food service
- Flexible attitude and approach
- An approach that mirrors the values of support, professionalism, collaboration, creativity and confidence
- .