Assistant Pastry Production Manager

Chateraise (Hong Kong) Limited

葵芳
長期
全職

16天前

Job DescriptionWe newly opened the first directly managed shop combined with Central Kitchen by Chateraise HK. We are looking for a highly motivated individual who is driving for excellence and willing to take up to join our team.Job duties:

Managing the pastry production at the Central Kitchen
Leading, coaching and driving the pastry team for producing quality pastries items
Monitoring material purchasing, costs, production schedule and conducting quality checking to ensure consistency in food quality according to company’s standards
Enhancing the efficiency of quality pastry production at the Central Kitchen
Developing work schedules and allocate employees to different duties and/or shifts
Internal Communication with other teams
Help to make order of material and shift of staff
Other ad hoc duties as necessary or assigned

Requirements:

Minimum 2-3 years’ relevant experience from food production or related industries
Able and willing to work on public holiday and weekend regularly
A team player with good communication skills, detail-oriented and able to handle challenges independently
Good command of either English or Japanese (JLPT N2 or above is preferred but not a must), or both
Proficient in MS office especially Excel
Immediately available is preferred

We offer:

8 days off per month + Statutory Holidays
9 hours work on shift (included 1 hour meal break)
Double pay
Discretionary bonus
Medical and dental insurance
Transport allowance (at cost)
10 days annual leave in the second year
8 days special leave after 6 months of service
Birthday gift card

Interested parties please click apply and attach your full resume with current and expected salary and your availability

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