Meat Trimmer
US Foods
- Spokane, WA Valley, WA
- Permanent
- Full-time
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Other duties as assigned by Manager.
- The incumbent is not required to provide direct supervision of any position.
- Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
- External: N/A.
- Work continually in refrigerated environment 35F- 45Fdegrees.
- Must be able to work for periods of time in freezer 10F to - 10F degrees.
- Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.
- Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.
- Knowledge of poultry, beef, lamb, and pork products.
- Knowledge of USDA grades and standards.
Frequency:
Stand Continuously
Occasionally Drive Vehicle N/asit
Occasionally-lift
- 1-10 Lbs (Sedentary) Occasionally
- 11-20 Lbs (Light) Frequently
- 21-50 Lbs (Medium) Frequently
- 51-100 Lbs (Heavy) Occasionally
- Over 100 Lbs (Very Heavy) N/acarry
- 1-10 Lbs (Sedentary) Occasionally
- 11-20 Lbs (Light) Occasionally
- 21-50 Lbs (Medium) Frequently
- 51-100 Lbs (Heavy) Occasionally
- Over 100 Lbs (Very Heavy) Occasionally
- Push/pull1 - Frequently
- Climb/balance2 - Frequently
- Squat - Frequently
- Kneel Frequently
- Bend Frequently
- Reach Above
- Shoulder Occasionally
- Twist Frequently
- Grasp Objects3
- Continuously Manipulate Objects4
- Frequently Manual Dexterity5
- Frequently"
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