Chef de Rang

Rocco Forte Hotels

  • Sciacca, Agrigento
  • Tempo indeterminato
  • Full time
  • 23 giorni fa
Verdura Resort is set on 230 hectares and nearly two kilometres of private Mediterranean coastline. There are three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants, five bars and much more. It's a place where buildings are subtly woven into the landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it's a place where our team delivers an outstanding level of service.The PositionCHEF DE RANGMain purpose:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.Main duties & responsibilities:
  • Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;
  • Create and maintain a personalised interaction with Guests;
  • Responsible for the cleanliness and tidiness of the restaurant;
  • Responsible for the equipment and supplies assigned to perform the service;
  • Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;
  • Comply with H&S national rules and company instructions.
We offer:
  • Seasonal contract according to C.C.N.L. Settore Turismo.
  • Learning & development activities and career opportunities.
  • Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
  • Staff celebrations.
Competencies required:
  • Collaboration: Be able and willing to work as a team within the department and with other departments.
  • Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
  • Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
  • Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
  • Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:
  • Professional experience in the same role preferably in deluxe hotels and restaurants
  • English knowledge at Intermediate level;
  • Valid HACCP certification;
  • Knowledge of F&B management software;
  • Passion for service and ambition to grow professionally;
  • Flexibility;
  • Attention to detail.
Workplace: Verdura Resort, Strada Statale 115, km 131, 92019 - Sciacca (AG).Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

Rocco Forte Hotels