General Manager
Wendy's Barnesville
- Barnesville, GA
- Permanent
- Full-time
- Flexible full-time or part-time work schedule
- Competitive pay and generous benefits, including employee meal discounts
- One-on-one, self-paced training and promotion from within
- A sense of ownership over your restaurant
- A chance to learn valuable restaurant operations
- Trains, monitors, and reinforces food safety procedures
- Works with the leadership team to meet sales goals
- Manages food and labor costs
- Executes company policies and procedures
- Monitors food inventory levels and orders product when necessary
- Manages and maintains safe working conditions
- Manages crew member employees in a manner that maximizes crew retention
- Interviews and hires team members
- Provides proper training for crew members
- Anticipates and identifies problems and initiates appropriate corrective action
- Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant
- Ensures continual improvement of Quality, Service, and Cleanliness
- Maximizes store sales goals versus budget, including participation in marketing programs
- College degree or equivalent experience in operations
- Two years of restaurant experience at a minimum
- Experience in supervising and managing staff
- Fluent English-speaking and writing skills
- Exhibit a sense of urgency
- Neat, clean, and professional appearance
- Able to lift 35 pounds to waist level
- Guest-friendly demeanor
- Willing to assume around-the-clock responsibility for restaurant operations
- Willing to work normal schedule of 50+ hours per week (all shifts)
- ServSafe Certified