Hilton - Yantai, Shandong
alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
January 3
Four Points - Yantai, Shandong
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation s...
April 2
Zhifu, Yantai, Shandong
and procedures. Supervise work operations. Support the Sous Chef orthe Chef de Partie in ensuring smooth operation of the kitchen...
April 2