Four Points - Yantai, Shandong
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
May 1
Four Points - Yantai, Shandong
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation s...
May 9
Sheraton - Yantai, Shandong
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation s...
April 27
Zhifu, Yantai, Shandong
and procedures. 2.Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...
May 9
Zhifu, Yantai, Shandong
.Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve...
May 9