Chef Manager
Aramark
- Preston
- £27,758 per year
- Permanent
- Full-time
Are you looking for a challenge on a full time basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team in Weeton Barracks, PR4 3JQPerks of the job
- A yearly salary of £27,758
- Full time - 40 hours per week – 5 days over 7
- Shifts range between 6am – 8pm
- Parking on site
- Generous annual leave entitlement which increases in line with service – you also have the opportunity to purchase extra days!
- Life assurance and Pension scheme
- MyStaffShop discounts – including savings on your weekly supermarket shop!
- Cycle2Work Scheme and Refer a friend Scheme
- Apprenticeship schemes available, enabling you to earn whilst you learn!
- You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
- You will be managing a team of Chefs on site. You will be responsible for all Chefs/Back of house team members.
- Supervision of kitchen members
- Required to Chef on the shop floor with the team
- Accounts/bookwork, be responsible for margins and client relationships
- Placing orders and managing stock and wastage
- Preparing menus for functions and other special events
- Using Aramark systems (OPX, Aratrade, Myworklife etc)
- Overseeing production throughout
- Processing payroll, creating rotas and covering holidays.
- Completing your daily checks and paperwork efficiently
- You will be following a menu cycle and preparing dishes to spec
- You will support the culinary team in the delivery of great food
- Prepare and cook a variety of food following recipe cards
- Ensure food is correctly stored according to food safety policies and guidelines
- Managing costs and end of month IT reports
- Ensure all staff training is up to date and daily duties are delegated.
- A DBS check will be required to complete your application
- Previous management experience and cheffing experience essential
- Previous experience managing a kitchen and large team.
- Previous experience reporting and working with KPI’s.
- Food Hygiene level 3 desirable
- Be a confident chef and leader
- Experience in our systems is desirable however training will be given to the successful candidate