Chef Manager

Aramark

  • Preston
  • £27,758 per year
  • Permanent
  • Full-time
  • 29 days ago
Your Aramark journey starts hereAre you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a full time basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team in Weeton Barracks, PR4 3JQPerks of the job
  • A yearly salary of £27,758
  • Full time - 40 hours per week – 5 days over 7
  • Shifts range between 6am – 8pm
  • Parking on site
  • Generous annual leave entitlement which increases in line with service – you also have the opportunity to purchase extra days!
  • Life assurance and Pension scheme
  • MyStaffShop discounts – including savings on your weekly supermarket shop!
  • Cycle2Work Scheme and Refer a friend Scheme
  • Apprenticeship schemes available, enabling you to earn whilst you learn!
  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you'll be doing
  • You will be managing a team of Chefs on site. You will be responsible for all Chefs/Back of house team members.
  • Supervision of kitchen members
  • Required to Chef on the shop floor with the team
  • Accounts/bookwork, be responsible for margins and client relationships
  • Placing orders and managing stock and wastage
  • Preparing menus for functions and other special events
  • Using Aramark systems (OPX, Aratrade, Myworklife etc)
  • Overseeing production throughout
  • Processing payroll, creating rotas and covering holidays.
  • Completing your daily checks and paperwork efficiently
  • You will be following a menu cycle and preparing dishes to spec
  • You will support the culinary team in the delivery of great food
  • Prepare and cook a variety of food following recipe cards
  • Ensure food is correctly stored according to food safety policies and guidelines
  • Managing costs and end of month IT reports
  • Ensure all staff training is up to date and daily duties are delegated.
Experience
  • A DBS check will be required to complete your application
  • Previous management experience and cheffing experience essential
  • Previous experience managing a kitchen and large team.
  • Previous experience reporting and working with KPI’s.
  • Food Hygiene level 3 desirable
  • Be a confident chef and leader
  • Experience in our systems is desirable however training will be given to the successful candidate
About AramarkNorthern Europe - Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planetNorthern Europe - About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at .All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Aramark