Assistant Restaurant Manager
SSP Group
- Cork
- Permanent
- Full-time
- Annual Salary $50,000-$55,000
- Quarterly bonus potential
- End of fiscal year super bonus potential
- Comprehensive Benefits
- Free Employee Parking
- Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
- Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
- Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.
- Minimum of two (2) years of experience in the food & beverage industry, in a management capacity
- Food and Beverage experience in a casual dining setting strongly preferred.
- Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
- Excellent written and verbal communication
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities