Commis Cook - The Singapore EDITION
Marriott - Singapore
fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality...
May 19
Line Cook / Demi Chef / Commis
Wild Honey - Singapore
are done accordingly. Be able to prepare/cook all food items perfectly according to standard recipes. Establish good working...
May 10
Wild Honey - Singapore
. Follow the cleaning charts to ensure cleaning and maintenance are done accordingly. Be able to prepare/cook all food items...
May 9
The Lo & Behold Group - Singapore
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a h...
May 22
The Lo & Behold Group - Singapore
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal p...
April 24