Director of Food & Beverage – 5* Hotel – 731834

• Oversee and ensure all objectives are met in food & beverage operations, including business development, financial performance, and quality standards.
• Lead all facets of food & beverage operations, including three restaurants, bars, private dining rooms, lounges, fine dining, room service, private events, and weddings.
• Foster a culture of continuous learning and development within the team.
• Work closely with HR to attract, hire, and retain top talent.
• Collaborate with senior leadership on overall strategy and standards.
• Develop close relationships with suppliers for a local food & beverage offering.
• Inspire the food & beverage team to deliver outstanding service and standards.

• Fluent in English, both verbal and written.
• Minimum of 2 years’ experience as a Director or Assistant Director of Food & Beverage / Food & Beverage Manager in a luxury 5-Star environment.
• Extensive knowledge of food, beverage, and wine service at a 5-star level.
• Experience in managing food & beverage for weddings and events.
• Strong leadership, interpersonal, and organizational skills.
• Experience in operational controls, budgeting, payroll, inventory control, and profit and loss management.
• Proven track record of achieving financial objectives and improving standards and procedures.
• Proven ability to problem-solve and handle high-end leisure market guests.
• Right to work in the E.U.

• Understanding of 5AA Red Star standards and related industry regulations.
• Experience with high-end 5-star estate, resort hotels, golf, and leisure markets.

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