Event Coordinator - JOEY Burnaby
JOEY Restaurants
- Burnaby, BC
- $16.75 per hour
- Permanent
- Full-time
- Sales Program
- Customer Relationship Management. Maintaining relationships with new and current event hosts to create repeat business
- Driving Labour Targets
- developing execution strategies to hit labour targets, working closely with the Event Chef to drive this area of the business in both the FOH and BOH
- Recruiting, Training & Development
- Recruitment, training and development of ratified event service team
- Recruitment for the restaurant, contributing to overall selection for both regular service and event team
- Planning & Execution of Event Experiences
- Ensuring each event is planned and coordinated to ensure ease of execution in all areas of the business
- Ensuring each event is planned and hosted with genuine warmth and care, creating on-brand, buzz worth experiences every time!
- Implementation and training of new menu experience roll-outs
- Working closely with the Event Operations Manager and Culinary Development Team to consistently provide feedback on experiences
- Program Inspection & Accurate Reporting for
- Food cost
- Micros & Crunch Time
- Sales, Profit & Labour
- Environment
- Rental/Vendor system in place for pickup/drop off efficiency
- Vendor Program
- Development of vendor relationships resulting in bottom line profit & premium service for guests
- Social Media
- Generating on-brand content to contribute to Event Program social media platforms.
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination & a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You are a networker and create strong relationships internally and externally.
- 2+ years’ experience in restaurant leadership position an asset.
- 2+ years’ experience in live event planning and coordination is preferred but not required.
- Certificate/diploma/degree in Event Management, Marketing, Business Administration and/or Hospitality Management is preferred but not required.
- Sales experience an asset .
- Leader meal/ product testing allowance
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives