Junior Sous Chef
Hotel de France
- Jersey
- Permanent
- Full-time
Our kitchen is looking for a Junior Sous Chef who will be responsible for assisting the Head Chefs for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.
You will perform tasks toa high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.
You will possess fair and firm management abilities, have administration skills, be creative with good communication and computer skills. You will have the ability to supervise / train others effectively and be adaptable, flexible and ready to learn. You will have worked previously in in pastry and have a good knowledge of pastry workWorking as a Junior Sous Chef within a similar establishment. Relevant Internationally recognised qualifications are a pre-requisiteA strong understanding of HACCP, Food Hygiene & Allergen legislation. Food Safety Level 3 would be desirable, but training will be provided.