Head Chef
IKI Concepts
- Outram, Singapore
- Permanent
- Full-time
- Ensure the smooth and efficient running of kitchen operations.
- Full awareness and ability to prepare and execute all menu items.
- Ensure food and related production costs are managed and kept to an efficient ratio.
- Work with R&D on recipe development, planning and creation of new dishes
- Ensure food safety and hygiene standards stipulated by the Government and Company are enforced and rigorously followed
- Maintenance and update of Kitchen SOPs to ensure food standards are met while maintaining operational efficiency
- Build and promote a healthy, cooperative working environment throughout the restaurant.
- Build and ensure excellent working relationships with our eco-system of partners (suppliers, support teams etc)
- With the GM / Service Manager, drive the execution of marketing initiatives, events, and other activations.
- Be able to describe and ensure the quality of food items, ingredients, and preparation methods to all customers
- Participate in service when kitchen operations permit in order to support the team and build relationships with our guests.
- Ability to handle and resolve guests’ complaints.
- Train, evaluate, lead, and motivate all the Kitchen team
- Work with the HR department on hiring initiatives to attract and retain top talent.
- Work with the GM / Director and HR Department to ensure succession planning protocols are in place
- Drive the planning and execution of training programs for the Kitchen and Service Teams and lead the subsequent execution of the training programs.
- Work with the Sous Chef and HR Department to resolvestaff disciplinary issues and grievances.
- Approvework schedules and ensure sufficient manpower for all shifts in an efficient manner.
- Ensure refresher training is conducted every quarter / bi-yearly.
- Conduct yearly performance appraisals and regular one-on-one check ins with the team
- Enforce measures and SOPs to ensure all equipment, spaces, and practices conform to sanitary regulations and high housekeeping standards.
- Culinary expertise
- Cost and Inventory Management
- Proficient in MS Office / Google Sheets / Docs
- Handling staff matters such as training, grievances, performance
- Comfortable and willing to interact with guests
- Well-groomed with a pleasant disposition
- Team player
- Ability to work independently and in a team
- Friendly and courteous
- Good communication and interpersonal skills
- Ability to converse in English / Mandarin
- Good Teamwork, Organization and planning skills
- Time management
- Ability to skillful multitask
- Leadership
- Problem analysis and problem-solving
Default Sunday and Monday Morning Off
Monday (4pm to 10pm)
Tuesday to Saturday (10.30am to 10pm) (Inclusive of 2 hours break)Salary Package:We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.Benefits
- Statutory leaves
- Outpatient & dental claim
- Hospitalisation & Surgical Insurance Coverage
- Training Opportunities
- Career AdvancementApplication InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
InternSG