Chef Manager
Spire Healthcare
- Bristol
- Permanent
- Full-time
- To ensure through direction, planning and leadership, the provision of effective and efficient catering services to all users of the hospital.
- To monitor the catering budgets and staff establishment to ensure budget and establishment compliance.
- Control food cost within catering.
- To supervise kitchen areas, staff restaurant and ward pantries ensuring all patients staff and visitors receive an excellent service provided, fully in accordance with spire policies for catering.
- Preparation of food items to a high standard, in a hygienic and safe manner at all times
- To take responsibility for planning and preparation of any special functions, to enhance the department's reputation within and outside the hospital.
- The purchasing and maintenance of catering equipment should comply with all company policies and procedures.
- Regular hygiene inspections should be undertaken and any areas of concern raised to the Facilities Manager.
- City & Guilds 706 - 1 & 706 -2.
- Basic Food Hygiene Certificate.
- Intermediate or Advanced Hygiene Certificate.
- 2 or more years' experience in Head Chef/ Catering Management Position.
- Team development, coaching and leadership skills.
- Interactive skills.
- 35 days annual leave inclusive of bank holidays
- Employer and employee contributory pension with flexible retirement options
- 'Spire for you' reward platform - discount and cashback for over 1000 retailers
- Free Bupa wellness screening
- Private medical insurance
- Life assurance
- Driving clinical excellence
- Doing the right thing
- Caring is our passion
- Keeping it simple
- Delivering on our promises
- Succeeding and celebrating together