Warehouse Manager - Seattle Mariners
Sodexo
- Seattle, WA
- $70,000-80,000 per year
- Permanent
- Full-time
- Implement cost and inventory controls and direct day to day warehouse operations activities to maximize efficiency and profitability.
- Provide leadership to warehouse staff.
- Ensure that all standards for safety and sanitation are maintained.
- Bachelor's degree and/or appropriate combination of education and experience to support on-the-job effectiveness.
- A minimum of 3 years of previous warehouse management experience within a food and beverage operations environment, to include management of a staff and focus on exceptional client and customer service.
- Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
- Demonstrated financial acumen; P&L accountability and/or contract-managed service experience is highly desirable.
- Technologically savvy, with high proficiency in all Microsoft Office programs.
- Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
- Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
- Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of retail operations.
- Ability to communicate effectively both orally and in writing.
- Initiative in identifying and resolving problems timely and effectively.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.