Host/Food Busser
Hay Creek Hotels
- Exeter, NH
- Permanent
- Part-time
- Greet, direct, and seat, guests in accordance with company service standards.
- Manage all reservations, guest wait lists, and rotation of tables, as guided by the F&B Director.
- Assist Dining Room Attendants and Servers as needed, including busing and cleaning tables, setting tables, and running food.
- Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
- Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
- Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
- 16+ years old.
- Must feel comfortable with technology. Working knowledge of Open Table a plus.
- Restaurant experience preferred.
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Ability to operate smoothly under pressure and stress.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).