Fresh Food Manager / Deli Manager

• Competitive Salary: Earn a competitive salary ranging from €35,000 to €43,000, depending on experience and skills.
• Staff Discount: Receive a staff discount on our fresh and delicious offerings, making your dining experience even more enjoyable.
• Mostly Monday to Friday hours– only working the occasional weekend day, where required.

• Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment.
• Fresh Food Quality: Ensure the highest standards of quality in all fresh food offerings, overseeing preparation, presentation, and adherence to food safety regulations.
• Waste Reduction: Implement strategies to minimise food waste, managing inventory efficiently to optimise freshness and minimise losses.
• Stock Control and Ordering: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
• HACCP Compliance: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
• Menu Innovation: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
• Cost Management: Work towards achieving cost-effective operations without compromising on food quality, optimising profitability.

Excel Recruitment