Chef

• Maintain high standards of culinary skills in preparation, cooking and presentation of all food.
• Ensure that service from the kitchen is efficient.
• Delegate duties as needed.
• Adhere to and enforce strict hygiene and service standards.

• Chef Qualification.
• Must Undergo Garda Vetting.
• A minimum of 3 years' experience in a busy kitchen.
• Fluent English.
• Excellent culinary skills with a hands on approach.
• Structured, organised and methodical.
• Ability to deal with pressure in a busy operation.

• Impactful Work: Contribute to the smooth operation of our healthcare facilities, supporting the delivery of exceptional patient care.
• Collaborative Environment: Join a team of dedicated professionals who value teamwork, respect, and innovation.
• Career Growth: Opportunities for professional development and advancement within a leading healthcare organization.
• Work-Life Balance: Competitive benefits and a supportive work environment to help you achieve a healthy work-life balance. We can work around your availability.

Noel Group