:· Attends properly to staff /visitors catering requirements and food and beverage requests· Prepares food items such as sandwiches, salads, fruits, soups, and beverages· Inspects balconies/Pantries to ensure that they contain the required items according to daily setup· Removes used empty cups , dishes, glasses from the staff desks and service area when necessary or as advised from the balcony, meeting rooms and employee work stations· Cleans and sterilizes kitchen utensils and equipment· Loads balcony/pantries and meeting rooms with accessories such as utensils & napkins· Stocks service pantries/balcony with items such as ice, napkins, and straws etc. and ensures inventory is conducted on the same· Follows food preparation and serving techniques to ensure that proper procedures are followed· Ensures proper handling of equipment, prevents loss, damage and breakage to assets and goods.· Reports missing items and breakage to the assigned supervisor.· Maintains hygienic and clean work environment.· Maintains personal hygiene and assigned uniform as per the Authority standards.· Prepare monthly inventory of kitchen daily supply· Liaises with the assigned Supervisor for the procurement of food and beverages.· The ability to act friendly, Courteous and efficiently· Understand the effective role of teamwork.· Motivated and enthusiastic.· Availability to provide cover during periods of sickness and holidays.· Understanding of own behaviour.· Professional, and helpful to staff and visitors.· Presents himself well groomed & cleanRequirements· Experience no less than five years in hotels, VIP companies or hospitality companies· Excellent supervision skills· Excellent communication skills· Excellent Microsoft office knowledge ( Excel , PowerPoint…)Excellent knowledge
