Chef de Partie
Mandarin Oriental
- Milano
- Tempo indeterminato
- Full time
- Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standard achievable
- Communicate any operational problems and staff recruiting needs to the Executive Chef or Executive Sous Chef
- Ensure all food items (including Banqueting) are of high standard and are ready to serve on time
- Ensure all live products, (e.g fish) are received in top condition and are of top quality
- Propose, and initiate when approved, new services and products for our guests
- Perform any other reasonable duties as required by the department head from time to time
- Attend all training sessions arranged by MO
- To carry out the kitchen requisitioning and ordering
- To oversee stock rotation
- Globally-recognized culinary qualification.
- Degree holder in Hotel and Catering Management an advantage
- Flexible
- Hard working
- Good team leader
- Good motivator of staff
- 3 years of hotel experience & supervisory experience