Executive Sous Chef
Invited
- Ashburn, VA
- Permanent
- Full-time
- Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
- Elevate the culinary experience by focusing on food quality and upholding presentation standards.
- Manage financial cost controls and culinary operations.
- Stay current with market trends and sourcing of the best available seasonal products.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
- Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
- Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
- Degree in Culinary Arts or equivalent experience.
- Food & Safety certifications.
- Effective leadership, communication, and training skills,
- Knowledge of special diets (preferred).
- Proficient with POS, Microsoft Office products, and social media.
- Experience with private events, banquets, and a la carte.