YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Cook III now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.WHAT IS OTG?OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.WHY OTG?By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.We transform airport experiences. You drive it.ROLE AND RESPONSIBILITIESPosition Summary:The Cook III at MSP Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. Cook III should enjoy working with others and be motivated to deliver quality food experiences for guests.Responsibilities:An OTG Cook III will work on the line in one of OTG’s full-service conceptsBe able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the stationResponsible for controlling the quality of all food items prepared to OTG specifications and restaurant directionsMaintain organization, cleanliness, and sanitation of work areas and equipmentKnowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)Ensure uniform and personal appearance are clean and professionalDevelop and maintain positive working relationships with others and work toward the goal of guest satisfactionOther duties as assigned.QUALIFICATIONS AND EDUCATION REQUIREMENTSMust be at least 18 years of ageMust be fully conversational in English3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).Experience on multiple stations in the kitchen requiredMust successfully obtain ServSafe certification or equivalent within 30 days of being hiredKnowledge of cooking procedures, safety, and sanitationExcellent knife skillsAble to lift 35 lbs. or moreSupporting other cooks and working in a team environmentOTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
