Executive Chef

Culinaire Staffing

  • Miami, FL
  • $100,000 per year
  • Permanent
  • Full-time
  • 5 days ago
Job Title: Executive ChefLocation: Miami, FLJoin our dynamic and rapidly growing restaurant group in the vibrant city of Miami. We pride ourselves on delivering exceptional dining experiences to the guests. With a focus on quality, innovation, and customer satisfaction, we're looking for an Executive Chef who shares the passion for culinary excellence and can elevate our kitchens to new heights.Job Description:As the Executive Chef, you will be at the helm of our culinary operations, leading a talented team and ensuring that our kitchens run smoothly and efficiently. Your creativity, leadership, and culinary expertise will be essential in delivering a memorable dining experience to our guests. This role offers competitive compensation, comprehensive benefits, generous paid time off, and a matching 401K plan.Key Responsibilities:
  • Lead and oversee all aspects of the kitchen operations, including menu planning, food preparation, and presentation.
  • Develop and execute innovative and seasonal menus that align with the restaurant group's vision and standards.
  • Ensure the highest level of food quality, consistency, and presentation.
  • Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment.
  • Monitor inventory levels, manage costs, and implement strategies to maximize profitability.
  • Maintain compliance with health and safety regulations and ensure a clean and organized kitchen.
  • Collaborate with front-of-house management to provide an exceptional guest experience.
Qualifications:
  • Proven experience as an Executive Chef in high-volume, fast-paced restaurants.
  • Excellent tenure and a track record of success in managing profitable culinary operations.
  • Strong leadership and team management skills, with a kind and professional demeanor.
  • Exceptional culinary skills with a passion for creativity and innovation.
  • In-depth knowledge of kitchen operations, food safety standards, and industry trends.
  • Ability to thrive in a high-pressure environment and maintain composure under stress.
  • Strong communication and interpersonal skills.
  • Culinary degree or equivalent experience preferred.
Benefits:
  • Competitive compensation package
  • Comprehensive health, dental, and vision insurance
  • Generous paid time off (PTO)
  • Matching 401K plan
  • Opportunities for career growth and advancement
If you are a talented and passionate Executive Chef looking to make your mark in a thriving restaurant group, we'd love to hear from you. Please submit your resume for a confidential interview.

Culinaire Staffing