Breakfast Chef

Fish & Eels

  • Roydon, Essex
  • Permanent
  • Full-time
  • 16 days ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Breakfast Chef at the the Fish & Eels, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.WHAT’S IN IT FOR ME?· Flexible shifts to work around your lifestyle!· A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.· 20% discount off all of our brands for friends and family.· Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.· Opportunities to grow with paid for qualifications.· Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.· Discounts on gym memberships.· Team Socials – work hard, play hard!On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…· Prepare everything that is needed before service.· Cook food to be proud of and know the menu inside out.· Maintain the highest standards of cleanliness and safety.Haven't got a CV to hand? Don't worry you don't need a CV to applyAbout Company: the Fish & Eels

Fish & Eels