Kitchen Porter
RBH Hospitality
- Blackpool
- Permanent
- Full-time
- Under the example of the Executive Head Chef you will be part of a kitchen team, setting high culinary standards and fostering a culture of excellence.
- Quality Control: Maintain strict quality control measures in food preparation, presentation, and service to consistently meet and exceed guest expectations.
- Health and Safety: Uphold the highest standards of food safety and sanitation, complying with all relevant health and safety regulations.
- Strong organisational skills with the ability to work to and meet deadlines.
- Attention to detail.
- Good communication skills.
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
- Share of Service Charge