Farmer-to-Farmer Volunteer, Chocolate Sampling and Tasting Specialist
NCBA CLUSA
- Tingo María, Huánuco
- Autónomo
- Tiempo completo
- How to design tasting training and sampling activities for tourists, entrepreneurs, and/or food science students
- Developing sensory profile knowledge and tasting skills
- Conduct tasting/sensory profile training
- Guidelines for tasting trainings
- Guidelines for sampling activities
- Trip Report with Smart Recommendations
- Community Outreach Activity upon return to the U.S.
- Food science professional with experience in chocolate making
- Experience designing and conducting tasting training and sampling experiences
- Knowledge about food experiential marketing (events) desirable
- Preferably experience working with cooperatives and/or farmer associations
- Excellent communication skills and ability to explain and transmit his/her knowledge in a non-technical language
- Spanish language skills are desirable
- Ability to be flexible and available for two week volunteer assignments;
- Desire to promote cross-cultural learning and exchanges through technical assistance;
- Available for virtual communications with Host Organization and Staff;
- U.S. citizen or resident; and
- Advanced English language skills in reading, writing, and speaking.