Commis Chef Apprentice (Level 2)
BaxterStorey
- Bridgwater, Somerset
- £11.89 per hour
- Permanent
- Full-time
- Togetherness - “Be a tractor not a trailer.”
- Nurture - “You grow, I grow, we grow.”
- Pride - “We can and we will”
- Planet - “We're part of a bigger picture”
- To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager
- To ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements
- To ensure all food is produced on time to the required quality standards
- To prepare & serve food at additional functions as required by key customers
- To ensure that all kitchen facilities and all equipment is cleaned in accordance with the prescribed method and to the correct schedule
- To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits
- To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers
- To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site
- To assist relevant managers of all planned maintenance required or carried out and any repairs following unplanned breakdowns
- To ensure all quality records are completed accurately and on time
- To ensure all traceability requirements are fully complied with
- To carry out specific food service tasks as required
- To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager
- To complete Training as in line with the role
- To complete training as in line with the role. Engaging activities in accordance with the apprenticeship, tasks books, site wide tasks, meetings with Rob Jordon
- Good general education and numeracy skills.
- Good organizational skills.
- Good interpersonal skills including clear concise communication.
- Relevant catering experience.
- Cooking experience of fresh foods
- Experience of Food Safety Management/ HACCP systems operation
- Able to work under pressure, with fixed deadlines and sometimes changing information.
- Problem solving skills, ability to see the 'end game' and work around particular hurdles placed at short notice.
- Gain insight into the NNB way of working, with understanding for the need of enhanced security and vetting procedures.
- Ordered, organised and able to work well within the different environments of each of the service and supply elements of the HPC Contract
- Positive attitude, as at times work streams rapidly change and can be testing in terms of challenging understanding.
- GCSE or equivalent English GCSE (Grade 4) Desired
- GCSE or equivalent Maths GCSE (Grade 4) Desired
- Other Food Hygiene Level 2 (Grade Pass) Desired
- Employee Assistance Programme
- 30 days holiday (including bank holidays)
- Christmas Shutdown
- Flexible shift options
- Ongoing Learning, Development & Training
- Access to Occupational Health
- Cycle Scheme
- Pension Scheme (5% matched)
- Free Meal on Shift
- Extra Hour pay per day for using the HPC bus service