
Assistant Manager - NJ
- Hoboken, NJ
- $20.00-24.00 per hour
- Permanent
- Full-time
- Assists the General Manager with new hire recruitment, selection, and training efforts
- In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed.
- Assigns activities and tasks.
- Complies with all state and federal labor laws and regulations.
- Manages daily activities to achieve excellence in restaurant operational performance.
- Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
- Reviews practices and modifies as needed to continuously improve the guest experience.
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.
- Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance.
- Identifies trends and implements action plans for improvement.
- Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth.
- Considers cost/benefit impact of financial decisions and works to protect the brand.
- Monitors costs and adherence to budget and restaurant goals.
- Medical, Dental, Vision, & 401k for eligible employees
- PTO (including vacation, sick & holiday)
- Tuition reimbursement