Chef / Kock
Tak
- Stockholm
- Permanent
- Heltid
- Work diligently in assigned station (hot or cold), ensuring proper preparation for service and maintaining required production pace as directed by sous chefs.
- Maintain consistency in food production quality during service.
- Adhere to high standards of performance, appearance, and punctuality.
- Follow health and safety regulations set by the hotel.
- Perform daily cleaning routines and maintain cleanliness standards.
- Daily control of received stock and management of wastage.
- Assist with monthly inventories when required.
- Minimum 3 years of experience in a similar role.
- Strong knowledge of various ingredients and cuisines.
- Thrives in busy service environments and excels under pressure.
- Ambitious and committed to upholding high standards.
- Excellent communication skills and a team player.
- Takes ownership of work and can work autonomously.
- Organized with a strong sense of professionalism.
- Passionate about luxury hospitality and food.
- Fluent in Swedish or English.
- Opportunity to join a growing hotel chain with exciting prospects.
- Competitive salary.
- Potential for career advancement and learning opportunities.