Cook
Wyndham Visalia
- Visalia, CA
- $16.00-17.00 per hour
- Permanent
- Full-time
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)
- Date all food containers and rotate as per the Standard Operating Procedure (SOP), making sure that all perishables are kept at proper temperatures. (5%)
- Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet stocked. (10%)
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per Standard Operating Procedure (SOP). (3%)
- Demonstrate a working knowledge of all hotel safety and security procedures as required to maintain a secure and safe environment for employees as well as guests.
- Report any unusual occurrences and/or request to the immediate supervisor/MOD
- Read and abide by all the regulations and rules of conduct stated in the employee handbook