Chef

Greene King

  • Poole, Dorset
  • £12.50 per hour
  • Temporary
  • Full-time
  • 17 days ago
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.There has never been a better time to join our evolving hotel company and be part of this incredible journey. A multi-year development plan to transform our properties into boutique design-led hotels, with a fresh and local approach to dining, means we will provide our guests with a luxurious setting in which to unwind.Additional InformationWe're all about rewarding our teams hard work, that's why…You'll receive a competitive salary, tronc payments and pension contribution as well as:
  • The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
  • Wage Stream - Access your wage before payday for when life happens.
  • Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
  • Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
Job DescriptionAs a Chef, you will…
  • Prepare, cook and present food which meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
  • Communicate clearly with your team in order to provide high-quality meals to customers on time
  • Keep up-to-date with new products, menus and promotions
What you'll bring to the kitchen:
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed
  • A passion for delivering tasty and well-presented meals to customers each and every time
  • Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed

Greene King

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