About us: Join our prestigious Zeus International Hotels & Resorts Group known for its dedication to luxury hospitality and unparalleled guest experiences. We are committed to creating memorable stays for our guests while fostering a supportive and enriching work environment for our team members. As we continue to expand our portfolio, we are seeking a talented Cook A to join our team. Position overview: We are seeking a talented and experienced Cook A to join our culinary team. The successful candidate will be responsible for preparing and executing high-quality dishes with precision and creativity. The ideal candidate will possess a passion for culinary arts, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. Key responsibilities Prepare and cook a variety of menu items, including appetizers, entrees, and desserts, according to established recipes and presentation standards. Ensure all dishes are prepared with attention to detail, flavor, and presentation, adhering to quality and consistency standards. Monitor and maintain inventory levels of ingredients and supplies, ensuring efficient kitchen operations. Collaborate with the culinary team to develop and refine menu offerings, incorporating seasonal ingredients and culinary trends. Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations, adhering to safety and sanitation guidelines. Assist with food preparation and production during busy service periods, supporting the culinary team as needed. Adhere to all food safety and sanitation regulations, ensuring compliance with health department standards. Participate in training and development opportunities to enhance culinary skills and knowledge. Requirements Previous experience as a Cook A or Line Cook in a hotel, restaurant, or similar culinary environment Culinary degree or equivalent certification from a recognized culinary school is preferred. Strong knowledge of culinary techniques, including knife skills, cooking methods, and food presentation Ability to work effectively in a fast-paced kitchen environment, with strong multitasking abilities Attention to detail and a commitment to maintaining high standards of quality and consistency Flexibility to work a variety of shifts, including evenings, weekends, and holidays Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and hygienic kitchen What we offer: competitive salary commensurate with experience opportunities for professional development and advancement within the organization a supportive and collaborative work environment meals provided during shifts employee discounts on hotel accommodation How to apply: To apply for the Hotel Cook A position at Zeus International Hotels & Resorts, please submit your resume on the link below. We look forward to reviewing your application and welcoming you to our fast growing team. Join us at Zeus International Hotels & Resorts and embark on a rewarding career journey in the culinary arts.