Commis Chef - Hotels
University of Edinburgh
- Edinburgh Midlothian
- £21,978-22,134 per year
- Permanent
- Full-time
- Kitchen experience in a hospitality setting.
- Prepare food for breakfast and lunch to the highest possible standards.
- Take pride in delivering a memorable breakfast to hotel guests.
- Ensure that all Health & safety requirements are met whilst on shift to ensure a safe environment is provided and all our legal obligations met.
- Impeccable standards and an eye for detail.
- Flexibility and a positive can-do attitude.
- Continuously look to improve our standards; menu offering and deliver world-class hospitality.
- Be an ambassador for our brand and catering operation.
- A competitive salary of £21,978 to £22,134 + 5% premium band for working weekends and a variety of shifts.
- An exciting, positive, creative, challenging and rewarding place to work.
- To be part of a diverse and vibrant international community
- Comprehensive Staff Benefits, such as a generous holiday entitlement, a defined benefits pension scheme, staff discounts, family-friendly initiatives, and flexible work options. Check out the full list on our