Junior Sous Chef
Hastings Hotels
- Holywood, Co Down
- £31,000 per year
- Permanent
- Full-time
- Good communication skills
- A clean and tidy appearance
- Must have excellent attention to detail
- Right to Work in the United Kingdom
- Must have previous experience at a similar level gained within a fine dining catering operation
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate
- Experience of creating and writing menus
- Chefing Skills
- Bakery Skills
- Dessert Skills