Gatehouse | Line & Prep Cook
Urban Outfitters
- Gatehouse, Perth and Kinross
- Permanent
- Full-time
- Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers
- Assume 100% responsibility for quality of products served
- Stock and maintain sufficient levels of food products on line station to ensure a smooth service
- Handle, store and rotate all product properly
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment.
- Be a team player and help other stations when needed with prep and service
- Properly close station by following cleaning and closing checklists
- Follow sanitary practices for food handling, general cleanliness and kitchen maintenance
- Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests
- Aid managers in conducting orientation and oversee new employee training
- Perform other related duties as assigned by the Chef de Cuisine and BOH Managers
- Previous food service experience preferred
- Ability to communicate clearly and professionally with managers and co-workers
- Self-motivated and interested in taking on additional roles and responsibilities
- Flexible availability
- Must be able to take direction and learn in a fast-paced environment
- Be able to reach, bend, stoop and frequently lift up to 45 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours)