Sous Chef
Eclipse Hotels Group
- Bristol
- Permanent
- Full-time
- Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services
- Employee Assistance and Welfare Program
- Health Plan
- Life Insurance
- Cashback and discounts on the leading high street retailers
- Complimentary Meals on duty
- Employee of the Month and Employee of the Year celebrations
- Recommend a friend scheme
- Excellent Training & Development
- Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests.
- Assist the Head Chef with the ordering of products for all sections of the kitchen by using our inhouse procurement system.
- Ensure that your dishes are prepared as per company guidelines, reducing wastage where possible.
- Know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance.
- With the Head Chef, develop new dishes that ignite the imagination, whilst following company guidelines on costs and GPs
- Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
- Ensure that our Team Members are compliant with Food Safety guidelines in relation to recording documents, storage and temperature control.
- recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures.
- Experience in a busy kitchen as a Sous Chef, Senior Chef de Partie or any other similar roles, ideally from a branded hotel background.
- A good understanding of food safety.
- Great admin skills, for completing all those health & safety/food hygiene tasks.
- Understanding the needs of managing a team on a daily basis..
- Willing to work a flexible schedule including evenings, weekends and bank holidays;