Duties and Responsibilities: In charge of special events Booking and Operations In charge of Sales Calls & Identification of locations for pop-up stores and events Monitoring of client Approvals and Event Payments Monitoring of Events Sales Reports Monitoring and Management of events stocks and equipment requirements In charge of ingress and egress of Special events Monitoring of Requests & Replenishment of Budget for events. Work Experience Requirement: With experience & knowledge in the food service industry. Exceptional Customer service skills. Can lead Teams. Proficient using the MS Office.