Sous Chef – Salcombe
Total Quality Recruitment
- Kingsbridge, Devon
- £35,000 per year
- Permanent
- Full-time
- From £30,000 to £35,000 salary
- Working 5 days over 7
- Relocation Assistance
- All fresh food
- Meals on duty
- Employee discounts
- Enhanced company benefits
- Support the Head Chef
- Assist the Head Chef with menu planning, rota changes, staff training and stock control.
- Consistently maintain their high standards of food service and provision to meet the expectations of owners and guests.
- Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the GM and the Head Chef
- Take operational control, including supervision of all kitchen staff as required by the Head Chef
- Help ensure that all members of staff adhere to both statutory regulations and NMA's policies on food safety and health and safety within all catering areas
- Work with the Head Chef to ensure that effective induction, supervision and appraisals of catering staff are carried out and that training needs are identified and met.
- Have experience within a similar settings
- Have experience of event cooking
- Hold a Level 2 Food Hygeine certificate.
- Be passionate, focused and committed.
- Not settle for anything less than excellence
- Make decisions quickly and pragmatically.
- Be a team player.
- Be fully supportive of your colleagues.