TLT Hospitality and Lemon Tree is hiring a BAR MANAGER for the new concept at Athenian Riviera Duties and Responsibilities: -Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. -Create and maintain a welcoming and inclusive atmosphere for all customers. -Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures. -Monitor and maintain the quality of beverages and food served at the bar. -Manage and maintain the bar;s financial records, including cash handling, budgeting, and reporting. -Aware of all local, state, and federal laws and regulations regarding alcohol service and sales. -Collaborate with other departments, such as kitchen staff and event planners, to ensure seamless operations and customer satisfaction. -Continuously evaluate and improve the bar;s offerings, including menu items, promotions, and events. Requirements and Qualifications: -Proven experience as a bar manager or similar role -Excellent communication and interpersonal skills -Ability to manage personnel and meet financial targets -In-depth knowledge of beverage and food service -Familiarity with relevant health and safety regulations -Computer literacy -Bachelor;s degree in hospitality management or related field -Knowledge of inventory management and cost control -Excellent customer service skills -Ability to work flexible hours, including weekends and holidays
