Pastry Sous Chef
Red Hotels Limited
- Newquay, Cornwall
- Permanent
- Full-time
- Development of recipes, helping with seasonal menu writing and preparing high-quality dishes
- You should be able to delegate tasks to kitchen staff to ensure the day runs smoothly and efficiently.
- Setting up the kitchen and the bakery each day
- Keeping to the work day schedule
- Ensure compliance with all health and safety regulations within the kitchen area
- Helping in building the knowledge of other team members and assist with there progression
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ideas
- Deputising for the head chef where absent
- Demonstrates strong leadership skills
- Has the ability to remain calm and undertake various tasks
- Has excellent time management abilities
- Possess up-to-date knowledge of cooking techniques and recipes
- Can ensure dishes are prepared and presented in accordance with recipes
- Can manage and resolve any issues that may arise quickly and efficiently
- Competitive hourly pay plus tips
- An increase in pay as of April 2024
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- Long service scheme, enjoy a free stay at Bedruthan after your first year!
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
- Local partnership discounts
- Health Shield Healthcare Plan