Responsibilities Assist with the preparation of a annual canteen budget/forecast for inclusion within the clubs strategic plan and consideration by the Board/Committee; Establish canteen operating hours and prepare a volunteer canteen roster; Order all food and drink items considered necessary to stock the canteen; Arrange pick-up/delivery of all items; Ensure the canteen is regularly restocked throughout the season; Supervise canteen staff and assist during busy periods; Obtain and account for any floats that are required from the Treasurer; Maintain appropriate records as required by the Treasurer and/or Committee; Ensure that the canteen and its contents are secure at all times; Keep the Committee informed of all relevant matters; Supply a report at each monthly meeting; Maintain safe work environment in accordance with the Work Health Safety Act Day-to-day management and operation of the canteen services Manage Canteen Staff and workload of Canteen Staff Manage stock levels of the Canteen and timely ordering of stock Manage catering for functions when required Preparation and cooking of food General cleaning and maintaining of a hygienic kitchen Serving customers – staff and students Maintaining and balancing of financial transactions. Any other tasks as determined by the Business Manager. Ensure the canteen is kept in a hygienic manner, following safe food handling practices(a course in Safe Food Handling is required and will be paid for by the club); and Attend monthly club meetings, providing a report of activities.JOB APPLYCONTACT - DIMPAL - 9109999669