Deputy General Manager
Aramark
- Windsor, ON
- Permanent
- Full-time
- To ensure the catering department is effectively staffed, maintaining a competent workforce
- Responsible for managing the team to success and their day to day
- Responsible for driving new initiatives and leading on any change management processes required to continually improve the services
- Contribute to strategic discussions as part of the senior site management team sharing ideas and best practice
- Assist the General Manager with identifying and then delivering improvements on service delivery, financial performance, people development and team engagement.
- Manage the day to day operations and ensure service delivery is of a high quality with an emphasis on standards and the patient experience
- People management, including development and close management of any Employee Relation issues.
- You will be a seasoned hospitality professional who has a defined background in hospitality and with volume catering experience
- Ideally you will have a military background, but this is not essential
- You will have people management experience
- Literate, numerate and able to manage financials