Executive Sous Chef - Hotel
JRoss Recruiters
- Thunder Bay, ON
- $75,000 per year
- Permanent
- Full-time
- Ensures that all team members working in the Back of House operations (BOH) are performing to the standards set by the Executive Chef and the Hotel;
- Maintains financial and labour percentages set by the Executive Chef by supervision of product ordering, receiving and utilization, and appropriate scheduling of personnel;
- Support the Executive Chef in providing leadership to culinary team members and ensuring an elevated experience in all food and beverage areas within the hotel.
- Lead in the day-to-day operation of the Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training, and coaching.
- Prepares and instructs others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking;
- Assumes responsibility for the quality of products served;
- Consistently follows standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures;
- Ensures sufficient levels of food products at line stations to assure a smooth service period;
- Maintains a clean and sanitary workstation area including tables, cooking equipment, and refrigeration equipment;
- Facilitates employee meetings and brings suggestions for improvement;
- Prepares as well as supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portion sizes are followed per standardized recipes;
- Assists the Executive Chef with the completion of inventories, cost control, and food waste monitoring and reduction;
- Assumes full responsibility for all culinary operations in the absence of the Executive Chef;
- Assists the Executive Chef with the supervision and training of all kitchen employees, ensuring that all sanitation and safety procedures are followed and maintained;
- Consistently maintains and checks standards for quality, cost, eye appeal, and flavor;
- Assists Executive Chef in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring that maximum production is achieved;
- Makes recommendations and inspects all equipment to ensure safety and cleanliness;
- Works in any station or completes all duties as assigned by the Executive Chef;
- Works with the front-of-the-house staff;
- Assists in the ordering, receiving, storing, and handling of all food deliveries;
- Reports guests' feedback to the Executive Chef and any actions that may have been taken;
- Culinary Degree is preferred;
- Passionate about food and beverage;
- Passionate energetic personality with a team-focused attitude;
- A strong desire to exceed guest expectations and attention to detail;
- Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun!;
- 3-5 years' experience as Sous Chef; or Executive Sous Chef within a full-service hotel environment
- Minimum 5 years culinary experience including a minimum of 3 years short order experience is preferred;
- Diploma or completion post-secondary culinary program preferred,
- Current Food Safe Certification
- Proven time management skills and ability to work under pressure;
- Experience working in a unionized environment is a definite asset.
- Thrives in a fast-paced environment
- Strong communication and leadership skills;
- Possess a positive attitude and be a problem solver;
- Ability to work a flexible schedule including nights, weekends, and holidays;
- Ability to frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs;
- Work with like-minded team members who are passionate about their work and keep things fun, every day!
- Working with a reputable brand and being part of a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now!
- Education Reimbursement for you (and your children!)
- RRSP Matching Program
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts