First Cook
Eldorado Resort
- Kelowna, BC
- Permanent
- Full-time
What are we looking for?
You will be responsible for performing the following tasks to the highest standard:
- To successfully fill this role, you should demonstrate the following:
- Minimum 2 years’ experience in a professional kitchen
- Passion for the culinary arts
- Excellent interpersonal communication skills (verbal and written)
- A positive and respectful attitude
- Quick learner and ability to retain knowledge and skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Valid FOODSAFE Certificate required
- WHMIS certification preferred
- Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
- Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
- Staff Accommodation
- Extended Health and Dental Benefits
- Employee and Family Assistance Program
- Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development